Ben Moy's Chinese Cuisine Singular

By Ben Moy and Eva Barriga

Memoir of the late Ben Moy, a self-taught Chinese master chef who immigrated to Chicago in his teen years and navigated from advertising to meat processor to restaurateur. In this book chef Ben Moy shares stories and some of the simple yet amazing recipes he created in his kitchen.

• Format: Paperback
• Language: English
• ISBN: 1537460366
• ISBN13: 9781537460369
• Release Date: November 2016
• Publisher: CreateSpace Independent Publishing Platform
• Length: 132 Pages
• Weight: 0.20 lbs.
• Dimensions: 6.0" x 0.3" x 8.3"