Belize Cookbook: Savoring Belize: A Guide to the Country's Tasty Cuisine.

By Eleanor B. Ward

BELIZE COOKBOOK: Savoring Belize, is a comprehensive guide to the delicious and diverse cuisine of Belize. This cookbook features a variety of authentic recipes that highlight the unique flavors and ingredients of the country, including tropical fruits, fresh seafood, and traditional spices. From classic Belizean dishes like rice and beans and stewed chicken, to lesser-known specialties such as fry jacks and dukunu, this cookbook has something for everyone. In addition to providing delicious recipes, the book also includes an introduction to the history and culture of Belize. Whether you're a seasoned traveler or simply looking to expand your culinary horizons, "BELIZE COOKBOOK: Savoring Belize" is a must-have for anyone interested in the tasty cuisine of this Central American gem.

• Format: Paperback
• Language: English
• ISBN: B0BSJLN92R
• ISBN13: 9798374681277
• Release Date: January 2023
• Publisher: Independently Published
• Length: 108 Pages
• Weight: 0.59 lbs.
• Dimensions: 0.2" x 8.5" x 11.0"