Belgo Cookbook

By Andre Plisnier and Denis Blaise

Book Overview

Like the restaurants, Belgo Cookbook is a colorful, entertaining look at the Belgian eating and drinking experience. Most recipes include beer as a key ingredient, and all are quick and produce mounds of food for parties, picnics and other activities involving several people. 200 color photos.

• Format: Paperback
• Language: English
• ISBN: 060980636X
• ISBN13: 9780609806364
• Release Date: August 2000
• Publisher: Three Rivers Press
• Length: 160 Pages
• Weight: 1.21 lbs.
• Dimensions: 9.5" x 0.5" x 7.5"

Customer Reviews

Quirky yet Accurate; Fresh yet Authentic

The Belgo Cookbook may seem dubious from its cover, which was deliberately designed to buck the cookbook trend. This book is about as comprehensive, informative and easily digestible (not withstanding also authentic) as one could hope. I lived 4 years in Belgium and this really brought me back. And yes, it is a full tour de force of Belgian attitudes, food, beers, festivals locales, events, tastes, chocolate and more... vive L'Atomium!

More than mussels

Fun to read; even more fun to cook from. This cookbook will send you scurrying to find Belgium beers to add to stews and desserts.

Cook Belgian frites at home & choose the right Belgian beer!

This book offers a humorous look at the history of the Belgian frite (french fry) as well as offering traditional Belgian recipes. You will learn how to pick the right Belgian beer to accompany your food, as well as how to prepare your own Belgian frites! And if you are in Brussels, they even give you suggestions on where to find the best, and the most unique, Belgian foods! Overall a great book!

Ironically, London's best restaurant is Belgian.

Namely, Denis and Andre's Belgo in Covent Garden. Unfortunately, I've found nothing like it back home. Fortunately, there's Belgo the cookbook. Equal parts moules, frites and beer, I've been able to bring Belgo home. Their book explains all: where mussels come from, which to pick, which to avoid and of course how to cook and eat them (with a discarded shell).And while the recipes are quick, simple and delicious, this is more than a cookbook. There's also a beer hunter's guide, Belgian music suggestions while cooking, Belgian jokes and plenty of silly photos of the restranteurs. Essentially a primer on the Belgian good life.Did I mention it's beautifully designed?