Beginner's Guide to Pressure Canning: 90 Easy Recipes to Cansavor and Gift

By: M. Hillman, Jessica

Beginner's guide to pressure canning -inspire a new, sustainable hobby with this unique holiday gift

From soups and stews to broths and beans and entire meals in a jar, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat. Written by Jessica M. Hillman, BEGINNER'S GUIDE TO PRESSURE CANNING delivers everything you need to get started.

A breakdown of the basics ― Find essential information about choosing the right tools and ingredients and preparing the recipes safely. You'll even find two practice recipes to get you started.

90+ recipes― Learn how to make a wide range of delicious and nutritious canned fruits, veggies, meats, and legumes that will save you time, money, and help prevent food waste.

Pressure canning charts―This book features quick-reference guides for safely canning different staple ingredients that include quantity, yield, jar size, processing time, and PSI.

This canning book makes it simple to preserve and serve wholesome, nourishing foods that everyone will enjoy

• Format: Paperback
• Language: English
• ISBN: B0DK2DXN41
• ISBN13: 9798343139129
• Release Date: October 2024
• Publisher: Independently Published
• Length: 324 Pages
• Weight: 0.96 lbs.
• Dimensions: 0.7" x 6.0" x 9.0"