Beginner's Guide to Canning: For Those Who Are Starting Down the Path of Home Preserving: Beginner's Guide to Canning

By Mike Kozarski

For many people, canning conjures memories of cozy kitchens filled with fresh flavors. Whether you're picking up this time-honored tradition again or just starting out, The Beginner's Guide to Canning teaches you everything you need to know about water bath and pressure canning, with plenty of recipes for jams, pickles, vegetables, soups, and more.
This beginner's guide starts your canning journey with an easy primer laying out all the essential information about pressure and water bath canning. In the first chapter, you'll find several easy, sure-fire hits, like Low-Sugar Berry Jam and Dilly Beans, including step-by-step illustrations. From there, try your new skills with any of the 90 comforting classics and new twists that are sure to tickle your taste buds.

• Format: Paperback
• Language: English
• ISBN: B08HTYTTHR
• ISBN13: 9798684786877
• Release Date: January 1
• Publisher: Independently Published
• Length: 62 Pages
• Weight: 0.23 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"