Beginner's Dutch Oven Cookbook

By Matt Pelton and Mark Hansen

Book Overview

Learn to create the Dutch Oven masterpiece you've always dreamed about
Let the pros show you how it's done Renowned Dutch oven chefs Mark Hansen and Matt Pelton team up to walk you through the process, from buying your first oven to making your first meal. Don't miss out on their expert advice and brand-new recipes like Maple Glazed Salmon, Roasted Tri-Tip with Brown Sauce, Pull-Apart Rolls with Tarragon Honey Butter, or Mixed Berry Pie.

As you master the tips, tricks, and recipes in this book, you will wow your friends and family with your impressive camp cook skills.

• Format: Paperback
• Language: English
• ISBN: 1462121004
• ISBN13: 9781462121007
• Release Date: June 2017
• Publisher: Hobble Creek
• Length: 160 Pages
• Weight: 0.72 lbs.
• Dimensions: 0.5" x 5.9" x 8.9"