Beetroot: Cultivation, Processing, and Food Applications

This book presents a roadmap for beetroot that encompasses its nutritional profile, therapeutic potential, and extraction of its phytochemicals. It also covers various processing techniques and industry applications of the crop.

• Format: Hardcover
• Language: English
• ISBN: 1032857188
• ISBN13: 9781032857183
• Release Date: April 2026
• Publisher: CRC Press
• Length: 196 Pages
• Weight: 1.29 lbs.
• Dimensions: 0.5" x 7.0" x 10.0"