"Beef Wellington Made Easy" is the ultimate guide to mastering this classic dish with ease! With step-by-step recipes and helpful tips, you'll learn how to create a restaurant-quality Beef Wellington in your own kitchen. No more guesswork or stressing over difficult techniques - this book breaks it down in a way that is easy to follow and understand. From selecting the best cut of beef to wrapping it in flaky pastry, every step is clearly explained...