Beef, Veal, and Lamb

by Woman's Day Magazine

Presents recipes for beef roasts, pot roasts, ground meat, veal, and lamb, and includes cooking and serving tips as well as suggestions for side dishes.

• Format: Hardcover
• Language: English
• ISBN: 0696023512
• ISBN13: 9780696023514
• Release Date: August 1991
• Publisher: Sedgewood Press
• Length: 128 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.7" x 8.6" x 11.1"