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Paperback Beef Production In Alabama Book

ISBN: 1179245393

ISBN13: 9781179245393

Beef Production In Alabama

"Beef Production In Alabama" offers a comprehensive overview of the principles and practices involved in raising beef cattle within the specific context of Alabama's agricultural environment. Written by Daniel Thomas Gray and William Francis Ward, this book provides valuable insights into various aspects of beef production, from breeding and feeding to health management and marketing.

The book addresses the challenges and opportunities unique to Alabama's climate, soil conditions, and market demands, making it an essential resource for farmers, ranchers, and agricultural students in the region. It delves into the economic considerations of beef production, offering guidance on maximizing profitability while maintaining sustainable practices. A valuable guide for both novice and experienced producers looking to enhance their operations and contribute to the state's agricultural sector.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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Format: Paperback

Condition: New

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