Beef, Mutton and Wool. a Practical Handbook for Meat and Wool Production for the Australian Farmer
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Book Overview
"Beef, Mutton and Wool" is a practical handbook designed for the Australian farmer, providing comprehensive guidance on meat and wool production. Written in 1920 by W S Kelly, this book offers insights into the best practices of the time for raising and managing livestock. It covers essential aspects of beef, mutton, and wool production, making it a valuable resource for those involved in agriculture. This historic text provides a glimpse into the techniques and knowledge that shaped Australian farming in the early 20th century. A fascinating read for anyone interested in the history of agriculture and animal husbandry.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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