Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods

by Karen Solomon

Book Overview

Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 161212903X
• ISBN13: 9781612129037
• Release Date: July 2018
• Publisher: Storey Publishing
• Length: 200 Pages
• Weight: 1.22 lbs.
• Dimensions: 0.6" x 6.9" x 8.9"