Beef, Iron And Wine (1916)

By Jack Lait

Book Overview

Beef, Iron and Wine is a novel written by Jack Lait and first published in 1916. The book is set in the American West and follows the story of a young man named Jim Galloway, who is determined to make a name for himself in the cattle industry. Jim is a hard-working and ambitious individual who is not afraid to take risks in order to achieve his goals. Along the way, he meets a variety of interesting characters, including cowboys, ranchers, and outlaws. The novel is filled with action and adventure as Jim faces numerous challenges and obstacles on his journey to success. He must navigate the treacherous terrain of the West, deal with dangerous animals and bandits, and overcome personal setbacks and failures. Despite the difficulties he encounters, Jim remains determined to succeed and becomes a respected figure in the cattle industry.In addition to its thrilling plot, Beef, Iron and Wine also offers a vivid portrait of life in the American West during the early 20th century. The book provides a glimpse into the daily routines and struggles of cowboys and ranchers, as well as the economic and social forces that shaped the region. Overall, Beef, Iron and Wine is a classic Western novel that offers both entertainment and insight into a fascinating era in American history.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1164585452
• ISBN13: 9781164585459
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 330 Pages
• Weight: 0.97 lbs.
• Dimensions: 0.7" x 6.0" x 9.0"