BEEF Cookbook: An Essetial Guide to Artisan Meat with Recipes for Every Cut

By Jaime Fernando Garibay

With less total fat, more heart-healthy omega-3 fatty acids and more antioxidant vitamins than its grain-fed counterpart, it's no wonder grass-fed beef is leaping in sales.Chapters are organized by cooking methods and corresponding beef cuts, and feature 200+ mouthwatering recipes for everyday favorites - from shepherd's pie to pot roast - as well as global cuisine, including Korean barbecue and Turkish kabobs.

• Format: Paperback
• Language: English
• ISBN: B08FPB34BG
• ISBN13: 9798675199570
• Release Date: August 2020
• Publisher: Independently Published
• Length: 132 Pages
• Weight: 0.71 lbs.
• Dimensions: 0.3" x 8.5" x 11.0"