Beef Cattle Science Handbook, Vol. 20

By Frank H. Baker

Book Overview

This handbook is based on presentations made at the International Stockmen's School, January 8-13, 1984. It includes papers on beef cattle genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; and health, diseases, and parasites.

• Format: Paperback
• Language: English
• ISBN: 0367165198
• ISBN13: 9780367165192
• Release Date: October 2020
• Publisher: CRC Press
• Length: 826 Pages
• Weight: 2.39 lbs.
• Dimensions: 1.6" x 6.0" x 9.0"