Beef casseroles: Every recipe has space for comments, Recipes include barbeque ribs, potato, corn beef, Rueben, steak and more

By Christina Peterson and Christina Peterson

1) How to make Beef Casseroles Meat Pie with a Potato Crust Casserole Surprise Leftover Treat Midget Pot Roast Swiss Steak Steak Casserole Cavatina Beef Brisket in Beer Full O' Baloney Swiss Steak with Butter Crumb Dumplings Dried Beef Casserole with Eggs Dried Beef Casserole Frizzled Beef Reuben Casserole Corned Beef Casserole Corned Beef Casserole Oven Barbecued Spareribs Hawaiian Spareribs and Sauerkraut Bar-B-Q Ribs Barbecued Ribs Chinese Barbecued Spareribs Texas Barbecued Ribs Barbecued Ribs Barbecued RibsEvery recipe has a space for comments or notes.

• Format: Paperback
• Language: English
• ISBN: 1795241128
• ISBN13: 9781795241120
• Release Date: January 2019
• Publisher: Independently Published
• Length: 26 Pages
• Weight: 0.19 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"