Beef and Pork: A mince Cooking guide for effortless meals

By Nathan Adams

Are you looking for new recipes to add some variety to mealtimes? Try this cookbook! is one of the most popular meats in the world. You can eat it hot or cold, as a starter or main dish, in soups, stews and a multitude of other dishes.

This cookbook will blow away some of the cobwebs and give you great new ideas, including:

Dynamite Recipesbasics―Learn about classic recipes, how to safely handle and store.Clear classification recipes― Discover a convenient index that lists recipes by clear classification so you can create a meal with the ingredients you have on hand.Easy and Straightforward steps--- take out of guesswork and cook with no fuss

With this cookbook, you could eat several Food days of the week and never tire of it.

• Format: Paperback
• Language: English
• ISBN: B0BKMKMHQC
• ISBN13: 9798360331384
• Release Date: October 2022
• Publisher: Independently Published
• Length: 102 Pages
• Weight: 0.57 lbs.
• Dimensions: 0.2" x 8.5" x 11.0"