In recent times, people are beginning to pay more attention to sustainable food that has fewer chemical processes, preservatives and additives. That is why there is a farm and garden to table trend. Thus simply means people are beginning to focus more on natural food gotten directly from either their farms or gardens. However, not everyone has a farm or a garden, so they go to their local markets to purchase fresh goods. In this cookbook, we will let you in on the kind of meal you can prepare from the fresh produce gotten from either a farm or garden.
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