Beans to Bread: Ezekiel Style Bread Cookbook

By Lisa Thibault Woodward Pietsch

I turned beans into jelly donuts I did more than that though. I turned sprouted beans into high-protein, low-glycemic, delicious bread, bagels, pizza crusts, pita bread, flatbread, cinnamon rolls rolls, and, yes, jelly donuts As someone who has dealt with obesity, insulin resistance, pre-diabetes, and thyroid issues, I've spent years passionately perfecting my Ezekiel style bread recipes with sprouted beans and whole grains at home with my bread machine and finally created a book of recipes I feel are worthy of sharing.

• Format: Paperback
• Language: English
• ISBN: 1522726454
• ISBN13: 9781522726456
• Release Date: December 2015
• Publisher: Createspace Independent Publishing Platform
• Length: 60 Pages
• Weight: 0.27 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"