Beans & Rice (Williams-Sonoma Kitchen Library)

By Joanne Weir

America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0783502796
• ISBN13: 9780783502793
• Release Date: January 1994
• Publisher: Time Life Education
• Length: 108 Pages
• Weight: 1.26 lbs.
• Dimensions: 8.8" x 0.8" x 9.0"
• Age Range: 16 years and up
• Grade Range: Grade 11 and higher

Customer Reviews

♥️🤗Ready for a Game-Changer...THIS IS IT😍‼️‼️‼️

Long time believer, even since childhood, in the health and environmental benefits of complex carbs, rice and bean dishes have been integral go-to's like "wash day Monday's" red beans and rice or pintos and Spanish rice, or plain ole brown rice and lentils. Quite repetitive, but still tasty I prepared the same dishes over and over. I lacked time and creativity to do too much exploring. This book has been a game changer and I promise you will love the easy and delicious recipes that are perfect for everyday or festive occasions.💛🤗🧡 YOU WILL RECEIVE PRAISE AND REQUESTS FOR THE RECIPES - just wait and see!😁‼️‼️

Rice and Beans

I had the pleasure of experiencing the Minestroni soup and it was delicious!