Be Our Guest

By Kathleen Billen, Kristin Van de Voorde-Heidbuchel, Kristin Van de Voorde-Heidbüchel

An introduction to etiquette, more than 55 Belgian top dishes by Michelin starred chefs among them Gert De Mangeleer, Bart De Poorter and Yves Mattagne, and information on Belgian specialities such as beer and chocolate.

• Format: Hardcover
• Language: English
• ISBN: 9401449821
• ISBN13: 9789401449823
• Release Date: August 2018
• Publisher: Lannoo Publishers
• Length: 224 Pages
• Weight: 3.86 lbs.
• Dimensions: 0.9" x 9.6" x 12.4"