Haynes BBQ Owner's Grilling Manual: A Guide to Cooking with Grills, Chimeneas, Brick Ovens and Spits

By Benjamin Bartlet and Ben Bartlett

This new Haynes Manual will show you how to BBQ, through step-by-step illustrations and text. From marinades and rubs to the infamous beer-can chicken, it contains a variety of mouth-watering recipes for meat, fish and vegetables, along with some great barbecue puddings to keep the girls happy. Gas or charcoal, briquettes or lump wood, direct or indirect cooking, lid on or lid off - it's all included.

• Format: Hardcover
• Language: English
• ISBN: 0857331167
• ISBN13: 9780857331168
• Release Date: April 2012
• Publisher: Haynes Publishing UK
• Length: 176 Pages
• Weight: 2.10 lbs.
• Dimensions: 0.6" x 8.2" x 10.7"