BBQ 25

by Adam Perry Lang

Book Overview

New York Times Bestelling author and BBQ maestro Adam Perry Lang is back Serious Barbecue meets A Man, A Can, A Plan in BBQ 25: an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success.

• Format: Board book
• Language: English
• ISBN: 006199023X
• ISBN13: 9780061990236
• Release Date: May 2010
• Publisher: William Morrow & Company
• Length: 68 Pages
• Weight: 1.00 lbs.
• Dimensions: 1.1" x 5.0" x 7.9"