Bayou Cookbook: Creole Cooking from the Plantation Country and New Orleans

By Thomas Holmes

Book Overview

This charming handcrafted Creole cookbook emphasizes the skillful use of spices, herbs, and seasoning, blended to enhance, not overpower, interesting foods.

• Format: Spiral-bound
• Language: English
• ISBN: 088289417X
• ISBN13: 9780882894171
• Release Date: January 1983
• Publisher: Pelican Publishing Company
• Length: 192 Pages
• Weight: 0.96 lbs.
• Dimensions: 0.7" x 8.0" x 6.0"