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Paperback Batidos [Spanish] Book

ISBN: 1304842002

ISBN13: 9781304842008

Batidos [Spanish]

There are several human diseases in which oxidative stress has been well documented, including cancer, diabetes, rheumatoid arthritis, atherosclerosis, cardiovascular disease, neurodegenerative disorders such as Parkinson's, Alzheimer's and Huntington's diseases, amyotrophic lateral sclerosis, and lung, renal, and liver diseases. The recipes of the smoothies in this book are specially designed by applying bioenergetic engineering to provide a large number of nutrients and phytochemicals such as polyphenols and flavonoids that act as antioxidants, neutralizing free radicals that eventually damage the vital organs, but also collaborate in the control of obesity, the absorption of glucose in the body to control diabetes and neutralize the symptoms of getting older (age). Hence its great relevance and importance today. We also emphasize the properties of each ingredient used so that the reader can design their smoothies according to each convenience and full acknowledgment of the nutrients provided by each particular ingredient. WWW.NAVIA.WS *** ESPA OL *** Hay varias enfermedades humanas en las que se ha documentado bien el estr s oxidativo, incluidos el c ncer, la diabetes, la artritis reumatoide, la aterosclerosis, la enfermedad cardiovascular, los trastornos neurodegenerativos como Las enfermedades de Parkinson, Alzheimer y Huntington, esclerosis lateral amiotr fica y enfermedades pulmonares, renales y hep ticas. Precisamente las recetas de los batidos en este libro son especialmente dise adas con criterio bioenerg tico para aportar una gran cantidad de nutrientes y fitoqu micos como los polifenoles y flavonoides que act an como antioxidantes, neutralizando los radicales libres que eventualmente da an los rganos, pero tambi n colaboran en el control de la obesidad, la absorci n de glucosa en el organismo y neutralizan los s ntomas de la vejez. De ah su gran relevancia e importancia al d a de hoy. Tambi n hacemos nfasis en las propiedades de cada uno de los ingredientes para que el lector pueda dise ar sus propios jugos a su conveniencia y a conciencia de los nutrientes que aportan. WWW.NAVIA.WS

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