Basics Of Canning & Preserving: Simple Recipes & How To Pressure Canning And Preserving Food In Jars: Guide To Canning And Preserving Food At Home

By Armida Strevels

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• Format: Paperback
• Language: English
• ISBN: B0976G134H
• ISBN13: 9798523379239
• Release Date: June 2021
• Publisher: Independently Published
• Length: 112 Pages
• Weight: 0.39 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"