Basic Practical Manual on Industrial Microbiology

By DIL Kumar Subba and Basanta Kumar Rai

This practical manual on industrial microbiology is meant for students taking food technology courses in the developing countries, where advanced laboratory facilities are lacking. Given the general nature of the practicals, the manual can be useful for other courses also.

• Format: Paperback
• Language: English
• ISBN: 1365114910
• ISBN13: 9781365114915
• Release Date: May 2016
• Publisher: Lulu.com
• Length: 158 Pages
• Weight: 0.48 lbs.
• Dimensions: 9.0" x 0.4" x 6.0"