BASIC FRENCH COOKING

By Len Deighton

Book Overview

Some years ago, Len Deighton devised 50 cookstrips illustrating the fundamental facts of French cooking. These strips were published in the "Observer" and later incorporated in the first edition of... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0099699400
• ISBN13: 9780099699408
• Release Date: August 1992
• Publisher: Random House UK
• Length: 215 Pages
• Weight: 0.38 lbs.

Customer Reviews

A guide to the mysteries of French cuisine!

The author guides you through the minefields of menus and carte de vins. Here is everything you want to know about French home cooking presented in a form so usable and appealing you will wonder how you ever got along without it! You will find here: a lexique of French/English culinary terms; a guide to the French menu and wine list; a comprehensive and easy-to-follow chart sauces, French cheeses, charcuterie, butchery and ways with the vegetable, and so much more!