Basic Food Microbiology

By George J. Banwart

The second edition of Basic Food Microbiology follows the same general outline as the highly successful first edition. The text has been revised and updated to include as much as possible of the large... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0442221207
• ISBN13: 9780442221201
• Release Date: January 1989
• Publisher: Chapman & Hall
• Length: 773 Pages
• Weight: 2.60 lbs.
• Dimensions: 9.5" x 6.5" x 1.5"