Basic food hygiene

By Shaukat Iqbal

There are 4 levels of Food Hygiene and safety trainings adopted especially in Middle east, Europe, Pak, India and african countries.These are Level-1 (Induction/introductory course) Level-2 (Basic... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3848433273
• ISBN13: 9783848433278
• Release Date: April 2012
• Publisher: LAP Lambert Academic Publishing
• Length: 56 Pages
• Weight: 0.21 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"