Basic food chemistry

By Frank A. Lee

Food chemistry has grown considerably since its early foundations were laid. This has been brought about not only by research in this field, but also, and more importantly, bYiadvances in the basic... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0870551884
• ISBN13: 9780870551888
• Release Date: January 1975
• Publisher: Avi Pub. Co
• Length: 430 Pages
• Weight: 1.60 lbs.