Basic Food Chemistry

By Frank A. Lee

Book Overview

Food chemistry has grown considerably since its early foundations were laid. This has been brought about not only by research in this field, but also, and more importantly, bYiadvances in the basic... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 9401173788
• ISBN13: 9789401173780
• Release Date: April 2012
• Publisher: Springer
• Length: 564 Pages
• Weight: 1.69 lbs.
• Dimensions: 1.2" x 6.0" x 9.0"