Basic Bread Baking: Storey's Country Wisdom Bulletin A-198

By Glenn Andrews

Learn how to bake over 20 types of bread from scratch

You don't have to be an experienced baker to make delicious homemade bread. This booklet includes a description of key ingredients used in breadmaking, a section on basic breadmaking techniques (from proofing and kneading to rising and baking), and 23 recipes for baking your own white, wheat, and specialty loaves.

Recipes include: Basic White Bread Cinnamon Raisin Bread Brioche Bread Hearty Wheat Bread Swedish Rye Bread Honey Oatmeal Bread Onion Bread

• Format: Paperback
• Language: English
• ISBN: 1580172199
• ISBN13: 9781580172196
• Release Date: January 1999
• Publisher: Storey Publishing
• Length: 32 Pages
• Weight: 0.10 lbs.
• Dimensions: 0.2" x 5.3" x 8.3"