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Barley: Properties, Functionality and Applications
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Barley: Properties, Functionality and Applications 0367819937 Book Cover

Barley: Properties, Functionality and Applications

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Edition Description

This book discusses barley flour, bioactive compounds as well as starch and its use in various food products. It also covers essential bioactive compounds in human diet, and the mechanism of functional components, metabolism, and health benefits.

Edition Details
Format:Paperback
Language:English
ISBN:0367819937
Format: Paperback
Condition:
$
265.00
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