Bariatric Surgery Patients: A Nutritional Guide

By Betty Wedman-St Louis

Book Overview

Reducing obesity through bariatric surgery provides a sustainable weight loss regimen, because it restricts the size of the stomach and limits food intake. However, the surgery limits the amount of nutrients absorbed by the stomach and small intestine. This book provides a comprehensive, practical guide on pre- and post-nutrition considerations in bariatric patients. It describes surgeries including gastric bypass, lap band, and sleeve; nutrition protocols for surgery patients; pregnancy considerations- pre- and post-surgery; food consumption post-surgery; advancing healthy food intake after surgery; minimizing negative side effects; and recommendations to maintain healthy diet.

• Format: Paperback
• Language: English
• ISBN: 1498765610
• ISBN13: 9781498765619
• Release Date: December 2016
• Publisher: CRC Press
• Length: 198 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.6" x 6.0" x 9.1"