Barbecued!

By Peter Howard

The role of the barbecue in contemporary culture should not be underestimated. It personifies the relaxed and casual lifestyle that we crave on long summer evenings, and the culinary possibilities... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1552632938
• ISBN13: 9781552632932
• Release Date: September 2001
• Publisher: Key Porter Books
• Length: 144 Pages
• Weight: 1.30 lbs.
• Dimensions: 9.8" x 0.5" x 8.3"

Customer Reviews

Unique flavours

Peter Howard is a name is Australian cooking and lives up to it in this book where he combines truley unique flavours to give a wonderful barbque experience, you can't go past the homemade barbque sauce with the orange-scented meatloaf. The book is laid out easily with a receipe per turn and and the pictures are mouth watering. It makes a great present for the chef extrordinare on the barbque for that little bit of exotic on a Sunday afternoon or just to impress the friends. The receipes are east to follow and easy to read. Give those chicken fajitas a go.