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Barbecue: The History of an American Institution
The definitive history of an iconic American food, with new chapters, sidebars, and updated historical accounts The full story of barbecue in the United States had been virtually untold before Robert F. Moss revealed its long, rich history in his 2010 book Barbecue:...
Barbecue: The History of an American Institution
The history of barbecue in the United States has until now remained virtually untold. Barbecue has a long, rich history--a history that formerly could be found only through scattered references in old letters, journals, newspapers, diaries, and travel narratives until this...
Barbecue: The History of an American Institution
The history of barbecue in the United States has until now remained virtually untold. Barbecue has a long, rich history--a history that formerly could be found only through scattered references in old letters, journals, newspapers, diaries, and travel narratives until this...
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