Barbecue: The History of an American Institution

by Robert F. Moss

Book Overview

The history of barbecue in the United States has until now remained virtually untold. Barbecue has a long, rich history--a history that formerly could be found only through scattered references in old letters, journals, newspapers, diaries, and travel narratives until this book was written.

Americans enjoy reading about barbecue almost as much as they love eating it. Books on the subject cover almost every aspect of the topic: recipes,...

• Format: Hardcover
• Language: English
• ISBN: 081731718X
• ISBN13: 9780817317188
• Release Date: August 2010
• Publisher: University Alabama Press
• Length: 288 Pages
• Weight: 0.75 lbs.
• Dimensions: 1.0" x 7.3" x 9.3"