Barbecue Road Trip: Recipes, Restaurants, & Pitmasters from America's Great Barbecue

By Michael Karl Witzel

Book Overview

With its fervent aficionados, traditions, and wildly varying regional styles--each with its passionate advocates--barbecue is much more than a way of cooking meat: It's a cultural ritual. A history as... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0785829164
• ISBN13: 9780785829164
• Release Date: February 2012
• Publisher: Crestline
• Length: 192 Pages
• Weight: 2.77 lbs.
• Dimensions: 0.9" x 9.3" x 10.9"