Barbecue Crossroads: Notes and Recipes from a Southern Odyssey

By Robb Walsh

Book Overview

In stories, recipes, and photographs, James Beard Award-winning writer Robb Walsh and acclaimed documentary photographer O. Rufus Lovett take us on a barbecue odyssey from East Texas to the Carolinas... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 029273932X
• ISBN13: 9780292739321
• Release Date: April 2013
• Publisher: Univ of Texas Pr
• Length: 281 Pages
• Weight: 1.45 lbs.
• Dimensions: 10.3" x 1.0" x 8.0"