This little book should fulfil all your barbecue and summer outdoor entertaining needs. When I ran my nationally-award winning restaurant, I was fortunate enough to have a charcoal grill in my kitchen, and the recipes I used are contained here, plus a wide selection of non-barbecue recipes, ideal for summer outdoor entertaining.Nearly all the recipes in this book can be at least 80% prepared in advance, or else they can be completed 'à la minute', so you can be relaxed when your guests arrive.
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