Barbecue: 24 Regional Side Dishes: The Origins, Essays and The Hall of Fame

by Francine Maroukian

Two-time James Beard Award winner Francine Maroukian ("Best Food Writing with Recipes" and "Best Food, Culture, and Travel") takes a personal look at Barbecue, America's iconic regional food, using immigration to explain why we eat, what we eat, and where we eat it. Leaving the meat to the pit masters, the graphic recipe/story collection includes twenty-four regionally inspired side dish recipes, including "prickle pot" and "sugar",...

• Format: Paperback
• Language: English
• ISBN: 1548801305
• ISBN13: 9781548801304
• Release Date: July 2017
• Publisher: Createspace Independent Publishing Platform
• Length: 84 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.2" x 8.5" x 8.5"