Bao

By Erchen Chang, Shing Tat Chung, Wai Ting Chung

The first cookbook from London's cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more.

Since its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with its Taiwanese-inspired cuisine and sleek design sensibility. BAO's first book reveals the top-secret recipes behind 100 of its most beloved dishes - from the traditional steamed buns of its name to Taiwanese fried chicken, soul-warming beef noodles, snack-size xiao chi, and more.

Every BAO restaurant reflects a unique element of Taiwanese eating culture. The book follows suit, with chapters exploring each restaurant's inspiration - Taipei night markets and grill houses, noodle shops and caf?s - along with its creative interpretation.

Part cookbook, part manifesto, BAO weaves together delicious recipes, lively stories, evocative photography, and playful illustrations to inspire BAO super-fans and curious home cooks alike.

Chapters and featured dishes include:
BAO - Classic Pork BAO, Daikon BAO, Cod Black BAO, Short Rib BAO
Xiao Chi - Taiwanese Fried Chicken, Sweet Potato Chips with Pickled Plum Ketchup
Grill House - Chilli Chicken Wings, Shacha Ox Heart Skewers
Taiwanese Caf? - Dan Bing, Taro Congee with Crispy Shallot Wings
Noodle Shop - Slow-cooked Beef Cheek and Short Rib Noodles, Dan Dan Tofu Noodles
Drinks - Peanut Milk, Melon Sour, Milk Foam Tea

• Format: Hardcover
• Language: English
• ISBN: 1838666206
• ISBN13: 9781838666200
• Release Date: April 2023
• Publisher: Phaidon Press
• Length: 240 Pages
• Weight: 2.50 lbs.
• Dimensions: 1.0" x 8.4" x 10.9"