Banana Bread and Fractions!

By: George, Amy

Make MATH meaningful while making a classic BANANA BREAD recipe This book is fit for young children new to the concept of "doubling" an amount, to older children who have mastered fractions.Are you a grandparent looking for a FUN indoor activity when your grandchildren visit?Are you a parent interested in something engaging for your children away from screen time?This story is also ideal for an older child to independently review math concepts and apply them to baking something yummy Enjoy the creativity as Chef Numerical teaches how to "double" ingredients to make two loaves of BANANA BREAD
For advanced practice, Chef Numerical will also discuss area formulas to compare different sizes of pans.

'Banana Bread and Fractions ' was written by a former teacher who has a math credential and a heart for healthy cooking. Learning to enjoy less added sugar when young can help avoid chronic diseases later on. This children's recipe book is designed for "sea level" baking and can easily be adapted to make at high altitude.

Let the measuring (and baking ) begin...en-JOY

• Format: Paperback
• Language: English
• ISBN: B0C9SNKCFL
• ISBN13: 9798850786113
• Release Date: July 2023
• Publisher: Independently Published
• Length: 26 Pages
• Weight: 0.24 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"