Ballymaloe Cookery Course

By Darina Allen

Book Overview

Since its founding in 1981, students at Ireland's respected Ballymaloe Cookery School have benefited from Darina Allen's enthusiastic instruction and keen understanding of what makes food taste good.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1856267296
• ISBN13: 9781856267298
• Release Date: December 2008
• Publisher: Kyle Books
• Length: 640 Pages
• Weight: 4.75 lbs.
• Dimensions: 9.9" x 1.7" x 8.5"