Darina Allen's ballymaloe cookery course

By Darina Allen

Book Overview

Featuring some 600 recipes, Darina Allen's heavily illustrated cookery course book explains over 120 basic techniques.

• Format: Hardcover
• Language: English
• ISBN: 0717121836
• ISBN13: 9780717121830
• Release Date: January 2001
• Publisher: Gill & Macmillan Ltd
• Length: 640 Pages
• Weight: 4.85 lbs.
• Dimensions: 1.7" x 8.7" x 10.0"