Ballpark Eats: Recipes Inspired by America's Baseball Stadiums

By Katrina Jorgensen and Blake Hoena

Forget peanuts and Cracker Jacks America's Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants' AT&T Park in San Francisco to the mouthwatering Cuban sandwich at the Tampa Bay Rays's Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch.Produced in partnership with Sports Illustrated KIDS.

• Format: Misc.
• Language: English
• ISBN: 1623706475
• ISBN13: 9781623706470
• Release Date: February 2016
• Publisher: Capstone Young Readers
• Length: 144 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.6" x 8.0" x 9.9"
• Age Range: 9 to 15 years
• Grade Range: Grades 4 to 10