Ball Canning Cookbook: A Comprehensive Guide to Home Canning, Preserving and Pickling.

By John Coleman

The Ball Canning Cookbook is a thorough manual for learning the craft of canning food. It offers advanced techniques for more seasoned canners as well as comprehensive information for the novice canner. Together with recipes for jams, jellies, pickles, relishes, and more, it provides step-by-step directions for processing fruits and vegetables. Home canning is now simpler than ever thanks to this book.

• Format: Paperback
• Language: English
• ISBN: B0BZF71Q23
• ISBN13: 9798388341112
• Release Date: March 2023
• Publisher: Independently Published
• Length: 116 Pages
• Weight: 0.36 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"