Ball Canning Bible: A Foolproof Guide to Canning, 1st Edition

by Kathleen Peterson

canning, method of preserving food from spoilage by storing it in containers that are hermetically sealed and then sterilized by heat. The process was invented after prolonged research by Nicolas Appert of France in 1809, in response to a call by his government for a means of preserving food for army and navy use. Appert's method consisted of tightly sealing food inside a bottle or jar, heating it to a certain temperature, and maintaining the...

• Format: Paperback
• Language: English
• ISBN: B09JV9C8SK
• ISBN13: 9798499804728
• Release Date: January 1
• Publisher: Independently Published
• Length: 462 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.9" x 6.0" x 9.0"