Balancing Flavors East and West

By Tom Kime

Tom Kime, the up-and-coming cooking sensation out of London, explores the four main tastes (hot, sweet, salt, and sour) in his first tantalizing cookbook. Including 150 impeccably designed recipes... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0756623480
• ISBN13: 9780756623487
• Release Date: September 2006
• Publisher: DK
• Length: 256 Pages
• Weight: 2.25 lbs.
• Dimensions: 10.0" x 1.0" x 7.8"